Fans of grilled food may insist grilling is an art form, and there are tricks of the trade that suggest producing delicious foods cooked over an open flame is more complicated than novices may think. Seasoning a grill is one such endeavor. Novices may not know what goes into seasoning a grill, but doing so can make it easier to remove cooked foods from grates that can become sticky as grills are used with greater frequency. Seasoning a grill involves oiling its cooking surfaces and warming it. Some grill manufacturers even recommend seasoning brand new grills prior to using them. Various cooking oils can suffice when seasoning a grill, but the grilling experts at ThermoPro advise using an oil with a high smoking point. When applying oil to the grates, users can utilize a basting brush, rag or even a spray bottle. Once the oil has been applied, heat the grill, without any food on it, for roughly 30 minutes, or until the oil begins to smoke or burn.
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