Grape Basil Martini

Servings: 1

3 basil leaves, torn, plus

1 full leaf for garnish

5 green Grapes from California, halved, plus 2 whole grapes for garnish

2 ounces gin

1/4 ounce sweet muscat wine I ounce lemon juice

1 ounce simple syrup ice In cocktail shaker, muddle basil and grapes with gin. Add sweet wine, lemon juice and simple syrup; shake gently.

Strain into rocks glass filled with ice. Garnish with basil leaf and float two grapes on top.

Nutritional information per serving: 229 calories; 0 g protein; 24 g carbohydrates;

0 g fat (0% calories from fat);

0 mg cholesterol; I mg sodium;

0.3 g fiber.