Recipe courtesy of Beef Loving Texans Total time: 45 minutes Servings: 8
1 center-cut sirloin beef roast (about 3 pounds)
1 tablespoon olive oil Seasoning: 2 teaspoons kosher salt
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
5 cloves garlic, minced
2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink) Preheat oven to 350 F'.
Rub roast with olive oil. To make seasoning: In small bowl, combine salt, parsley, thyme, garlic and mixed peppercorns; press evenly into beef roast.
Place roast in roasting pan or baking dish with wire rack in bottom. Bake
40-60 minutes. Remove roast when meat thermometer registers 135 F for mediumrare or 150 F for medium.
Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10-15 minutes. Temperature will rise about 10 F to reach
145 F for medium-rare or 160 F for medium.
Carve roast into slices by cutting against srain.
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