People who are in business for themselves never really stop working. There are always irons in the fire, deals in the making, loose ends to tie up. The misperception is that someone who is “his own boss” has the ultimate flexibility to slack off whenever he wants and savor the best of whatever he produces.
Wrong. Farmers, for example, don’t get the pick of the crop. That goes to market. They get the ugly stuff, the bruised tomatoes. Actually, any time I go to the farmer’s market I always ask for the bruised tomatoes (at a discount). They make the best chili. But back to the point, farmers work all the time growing food and then get the rejects for their tables.
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