Luke enjoys cooking outdoors using a variety of methods. In this week’s column, he describes some of the items he uses.

During the fall and winter months when hunting seasons are underway, I try to stock my freezer with enough venison and wild pork to last throughout the summer months until those welcome cool fronts push down from Canada and it’s once again time to head to the woods. Oh, I ...

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Mailing Address: P.O. Box 936, Forney, TX 75126
Physical Address: 201 W. Broad St., Forney, TX 75126
Phone: 972-564-3121
Fax: 972-552-3599