Eric Brenner, assistant director for the Center for Coffee Research and Education at Norman Borlaug Institute for International Agriculture and Development at a coffee farm in Ciudad Vieja, Guatemala. (Texas A&M AgriLife photo by Sam Craft)
Choosing the right coffee bean variety and brewing method can elevate the coffee experience. (Texas A&M AgriLife photo by Laura McKenzie)
Experimenting with beans, brew methods and recipe is a good way to find your personal favorite cup of coffee. (Texas A&M AgriLife photo by Laura McKenzie)
A Chemex brew method requires a coarser grind similar to a French press and use of a thicker filter for flavor extraction. (Texas A&M AgriLife photo by Michael Miller)
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