Recipe courtesy of Beef Loving Texans Total time: 50 minutes Servings: 121 pound ground beef I cup fresh zucchini, grated1 egg1/2 teaspoon salt1/4 teaspoon pepper1 small yellow onion, diced1/2 inch2 red bell peppers, diced1/2 inch 2 green bell peppers, diced 1/2 inch1 2 skewers (6 ...